Master of International Tourism & Hospitality Management – Master of Business Administration

Provider:

James Cook University Brisbane (JCUB)

Course Code:

MITHM-MBA

CRICOS Code:

063678K

Qualification Level:

Masters

Course Area:

Food, Hospitality and Personal Services

Duration:

2-Year

Study Mode:

Full Time

Location:

Brisbane, Queensland, Australia

Course Fees:

AUD 75,280 Per Course

Delivery Mode:

Blended Delivery

Target:

International

Intake:

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Course Overview

The Master of International Tourism and Hospitality Management – Master of Business Administration is an innovative joint postgraduate level qualification that combines tourism, hospitality and business management to give students the management skills required to be a professional in the tourism and hospitality industry.

It provides graduates from a range of disciplines with the skills needed to sustainably manage tourism products, resources, and infrastructure.

Coursework subjects are diverse and include areas such as tourism analysis and strategy, tourism systems analysis, hospitality and gastronomy, global destination competitiveness, economic decision making in hospitality, tourist behaviour, sustainability and marketing.

Course Structure

The MITHM-MBA is made up of 16 subjects. Students must undertake eight (8) tourism subjects, eight (8) management subjects as per the list below.

Subjects

LB5203 Sustainable Enterprise

LB5228 The Changing Business Environment

LB5230 Managing Strategic Resources and Operations

LB5231 Corporate Responsibility and Governance

LB5232 Digital Marketing or LB5202 Marketing Essentials

LB5233 Innovation and Entrepreneurship

LB5234 Leading and Managing Organisational Change

LB5235 Applied Research Project

TO5002 Tourism and the Environment

TO5101 Tourism Systems Analysis

TO5102 Tourism and Hospitality Operations Management

TO5103 Global Destination Competitiveness

TO5104 Tourist Management Strategies

TO5202 Economic Decision- Making in the Hospitality Industry

LB5229 Economics for a Sustainable World

TO5203 Hospitality and Gastronomy: Social, Private and Commercial

Optional Subject

Select any one (1) level 5 LB subject (subject to prerequisite constraints).

Entry Requirement

Admission Requirements
Academic Entry Requirements	Please see details through this link.

Language Requirement
IELTS Score (Minimum)	Overall score of 6.5, with no subject below 6.0.

Career Opportunities

Potential Career Options

Café Manager

Restaurant Manager

Conference and Event Coordinator

Duty Manager

Travel Agent/Consultant

Venue Manager

Hotel Front Office Manager

Business Development Manager

Functions Supervisor

Internship or Work Placements

Jump start your career – get real industry experience working in an Australian organisation.

Set yourself apart from your peers with on the job training, gaining additional skills and industry experience to complement your degree. Through this unique world class program you can be placed in a professional organisation to work on a real project. Upon completion of your degree, you will have industry experience and a validated referee for your resume giving you an advantage in a competitive employment environment.