P5 (Onshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man + Grad.Dip Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management + BSB80120 Graduate Diploma of Management

P5 (Offshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man + Grad.Dip Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management + BSB80120 Graduate Diploma of Management

P3 (Onshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man + Ad.Dip Hos Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management + SIT60322 Advanced Diploma of Hospitality Management

P3 (Offshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man + Ad.Dip Hos Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management + SIT60322 Advanced Diploma of Hospitality Management

P2 (Onshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management

P2 (Offshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management

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