P7 (Onshore) - Dip Lead & Man + Grad.Dip Man

SB50420 Diploma of Leadership & Management + BSB80120 Graduate Diploma of Management (Learning)

P7 (Offshore) - Dip Lead & Man + Grad.Dip Man

BSB50420 Diploma of Leadership & Management + BSB80120 Graduate Diploma of Management (Learning)

P5 (Onshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man + Grad.Dip Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management + BSB80120 Graduate Diploma of Management

P5 (Offshore) - Cert III Com Cook + Cert IV Kit Man + Dip Hos Man + Grad.Dip Man

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50422 Diploma of Hospitality Management + BSB80120 Graduate Diploma of Management

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