HP 5 (onshore) - DipHM + AdvDipHM

SIT50416 Diploma of Hospitality Management + SIT60316 Advanced Diploma of Hospitality Management

Institute Name Course Duration Fee
Capital College Diploma of Hospitality Management 52-Week AUD 9,065
Capital College Advanced Diploma of Hospitality Management 52-Week AUD 9,065

HP 5 (offshore) - DipHM + AdvDipHM

SIT50416 Diploma of Hospitality Management + SIT60316 Advanced Diploma of Hospitality Management

Institute Name Course Duration Fee
Capital College Diploma of Hospitality Management 52-Week AUD 12,065
Capital College Advanced Diploma of Hospitality Management 52-Week AUD 12,065

HP 4 (onshore) - CertIII CC + CertIV CC + DipHM + AdvDipHM + GradDipSL

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50416 Diploma of Hospitality Management + SIT60316 Advanced Diploma of Hospitality Management + BSB80320 Graduate Diploma of Strategic Leadership

HP 4 (offshore) - CertIII CC + CertIV CC + DipHM + AdvDipHM + GradDipSL

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50416 Diploma of Hospitality Management + SIT60316 Advanced Diploma of Hospitality Management + BSB80320 Graduate Diploma of Strategic Leadership

HP 3 (onshore) - CertIII CC + CertIV CC + DipHM + AdvDipHM

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50416 Diploma of Hospitality Management + SIT60316 Advanced Diploma of Hospitality Management

HP 3 (offshore) - CertIII CC + CertIV CC + DipHM + AdvDipHM

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50416 Diploma of Hospitality Management + SIT60316 Advanced Diploma of Hospitality Management

HP 2 (onshore) - Cert III CC + Cert IV KM + Dip HM

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50416 Diploma of Hospitality Management

HP 2 (offshore) - Cert III CC + Cert IV KM + DipHM

SIT30821 Certificate III in Commercial Cookery + SIT40521 Certificate IV in Kitchen Management + SIT50416 Diploma of Hospitality Management

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