Diploma of Hospitality Management
- Provider:
- Kingsford International Institute
- Course Code:
- SIT50416
- CRICOS Code:
- 0102150
- Qualification Level:
- Diploma
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 64-Week
- Study Mode:
- Full Time
- Location:
- New South Wales (Surry Hills)
- Course Fee:
- Send Enquiry
- Delivery Mode:
- Blended Delivery
- Target:
- International
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patissier
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager catering operations.
Intake Dates
| 2022 | Date Period | Duration |
|---|---|---|
| Jul 2022 (18/07/2022) | 11 July 2022 to 08 January 2023 | |
| Aug 2022 (22/08/2022) | 15 August 2022 to 12 February 2023 | |
| Oct 2022 (10/10/2022) | 03 October 2022 to 09 April 2023 | |
| Nov 2022 (14/11/2022) | 07 November 2022 to 14 May 2023 |
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Have completed Year 12 or an equivalent higher secondary schooling level of a School Certificate. Meet the Student Visa 500 subclass requirements. Exceed minimum pass level in all three sections of Course Entry Requirement Test (CERT) Possess basic computer skills e.g. operating Windows, MS Word, email |
| Minimum Age to Apply | 18 years |
| Language Requirement | |
| IELTS Score (Minimum) | Have scored overall 5.5 in IELTS equivalent or above |
| English Language Requirements | Have scored overall 5.5 in IELTS equivalent or above If one of the following applies, you do not need to provide evidence of an English test score with your visa application: You are enrolled in full-time school studies as a principal course including in a secondary exchange programme, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students. You have completed at least five years' study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland. You are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland. In the two years before applying for the student visa, you completed, in Australia and in English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa |
Subjects
| Subject Name | Subject Type | Fees |
|---|---|---|
| Recruit, select and induct staff | Elective | |
| Create electronic presentations | Elective | |
| Manage operational plan | Core | |
| Provide responsible service of alcohol | Elective | |
| Prepare and serve espresso coffee | Elective | |
| Source and use information on the hospitality industry | Elective | |
| Enhance customer service experiences | Core | |
| Develop and manage quality customer service practices | Core | |
| Prepare and monitor budgets | Core | |
| Research and comply with regulatory requirements | Elective | |
| Establish and conduct business relationships | Elective |
Career Opportunities
Banquet or function manager
Café/Restaurant manager
Chef de cuisine
Chef patissier
Bar/Club manager
Executive housekeeper
Front office manager
Gaming manager
Kitchen manager
Motel manager
Sous chef
Internship or Work Placement
25 hours of work placement
