Advanced Diploma of Hospitality Management

Provider:
Kingsford International Institute
Course Code:
SIT60316
CRICOS Code:
104919K
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
New South Wales
Course Fee:
Send Enquiry
Delivery Mode:
On Campus
Target:
International

Entry Requirement

Admission Requirements
Academic Entry Requirements
Have completed Year 12 or an equivalent higher secondary schooling level of a School Certificate.
Meet the Student Visa 500 subclass requirements.
Exceed minimum pass level in all three sections of Course Entry Requirement Test (CERT)
Possess basic computer skills e.g. operating Windows, MS Word, email
Minimum Age to Apply 18 years
Language Requirement
English Language Requirements
Have scored overall 5.5 in IELTS equivalent or above If one of the following applies, you do not need to provide evidence of an English test score with your visa application:
You are enrolled in full-time school studies as a principal course including in a secondary exchange programme, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students.
You have completed at least five years' study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland.
You are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland.
In the two years before applying for the student visa, you completed, in Australia and in English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa
IELTS Score (Minimum) Have scored overall 5.5 in IELTS equivalent or above 

Subjects

Subject Name Subject Type Fees
Manage Meetings Elective
Manage finances Core
Develop and implement a business plan Core
Manage risk Elective
Develop workplace policy and procedures for sustainability Elective
Manage physical assets Elective
Manage physical assets Core
Monitor staff performance Core
Develop and implement marketing strategies Core
Establish and maintain a work health and safety system Core

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