Certificate IV in Accounting and Bookkeeping
Provider:
Course Code:
FNS40217
CRICOS Code:
099391F
Qualification Level:
Certificate
Course Area:
Management and Commerce
Duration:
40-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus, Online Delivery
Target:
Domestic, International
Intake:
-
Course Overview
This course provides students with a comprehensive introduction to the accounting system and related roles within various industries. The qualification reflects the job roles of employees with functions that could include:
- Completing Business Activity Statements (BAS) and other office taxes
- Operational reporting
- Producing non-complex management reports including compiling budget information
- Compiling data for job costing reports
- Supervising the operation of computer-based financial systems
- Classifying, recording and reporting accounting information
- Maintaining inventory records
- Managing a small office
- Ensuring relevant legal requirements are adhered to
Course Structure
To attain a Certificate IV in Accounting and Bookkeeping, competency in the 13 units must be achieved
DELIVERY APPROACH AND MODE
Delivery of the course is based on 20 hours face to face delivery per week over a period of 20 weeks delivered over 1 semester. This course is only available as face to face delivery for overseas student visa holders but is also available online, classroom and blended delivery for other participants.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Year 12 or equivalent literacy and numeracy levels; or Provision of evidence of competency in Certificate III in Accounts Administration or other relevant qualifications or work experience; |
| Minimum Age to Apply | Students must be 18 years of age or over |
| Language Requirement | |
|---|---|
| English Language Requirements | Upper intermediate English language proficiency is required for International students. |