Diploma of Hospitality Management
Provider:
Course Code:
SIT50416
CRICOS Code:
093160C
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
80-Week
Study Mode:
Full Time
Location:
Northern Territory (Sydney)
Course Fee:
$8,750 Per Course
Delivery Mode:
On Campus, Blended Delivery
Target:
International
Intake:
January, April, July, September
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
Course Structure
The total duration will be 80 weeks including the breaks. Total 28 units must be completed in order to successfully achieve this qualification. 13 core units of competency AND 15 elective units of competency. 25% of the course is online.
Pathway from the qualification are to further study in our SIT60316 Advanced Diploma of Hospitality Management, or a range of other Advanced Diploma qualifications.
SKILLS:
- Consulting and writing on workplace practices, operational procedures and reports.
- Generating ideas to improve products, services, operational practices and efficiency
- Developing & maintaining knowledge of hospitality industry practices, trends, products, services and suppliers
- Planning and organising the operational activities and effectively responding to routine operational and service issues
- Knowing legal components that relate to the hospitality industry
Course Structure
The total duration will be 80 weeks including the breaks. Total 28 units must be completed in order to successfully achieve this qualification. 13 core units of competency AND 15 elective units of competency. 25% of the course is online.
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Have completed NSW Higher School Certificate (Year 12) or equivalent |
| Minimum Age to Apply | Be 18 years of age or over |
| Language Requirement | |
|---|---|
| English Language Requirements | Have an English ability at the IELTS (International English Language Testing System) level 5.5 or equivalent. |
Career Opportunities
- Function manager
- Executive housekeeper
- Front office manager
- Motel manager
- Unit manager (catering operations)