Advanced Diploma of Leadership and Management
- Provider:
- Kingsford International Institute
- Course Code:
- BSB60420
- CRICOS Code:
- 104918M
- Qualification Level:
- Advanced Diploma
- Course Area:
- Management and Commerce
- Duration:
- 78-Week
- Study Mode:
- Full Time
- Location:
- New South Wales
- Course Fee:
- Send Enquiry
- Delivery Mode:
- On Campus
- Target:
- International
Course Overview
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.
Intake Dates
| 2021 | Date Period | Duration |
|---|---|---|
| Nov 2021 (15/11/2021) | 08 November 2021 to 14 May 2023 |
| 2022 | Date Period | Duration |
|---|---|---|
| Jan 2022 (17/01/2022) | 10 January 2022 to 09 July 2023 | |
| Feb 2022 (21/02/2022) | 14 February 2022 to 13 August 2023 | |
| Apr 2022 (18/04/2022) | 11 April 2022 to 01 October 2023 | |
| May 2022 (23/05/2022) | 16 May 2022 to 05 November 2023 | |
| Jul 2022 (18/07/2022) | 11 July 2022 to 07 January 2024 | |
| Aug 2022 (22/08/2022) | 15 August 2022 to 11 February 2024 | |
| Oct 2022 (10/10/2022) | 03 October 2022 to 07 April 2024 | |
| Nov 2022 (14/11/2022) | 07 November 2022 to 12 May 2024 |
Entry Requirement
| Admission Requirements | |
|---|---|
| Academic Entry Requirements | Have completed Year 12 or an equivalent higher secondary schooling level of a School Certificate. Meet the Student Visa 500 subclass requirements. Exceed minimum pass level in all three sections of Course Entry Requirement Test (CERT) Possess basic computer skills e.g. operating Windows, MS Word, email |
| Minimum Age to Apply | 18 years |
| Academic Entry Requirements | Have completed a Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions). or Have two years equivalent full-time relevant workplace experience in an operational or leadership role in an enterprise. |
| Language Requirement | |
| IELTS Score (Minimum) | Have scored overall 5.5 in IELTS equivalent or above |
| English Language Requirements | Have scored overall 5.5 in IELTS equivalent or above If one of the following applies, you do not need to provide evidence of an English test score with your visa application: You are enrolled in full-time school studies as a principal course including in a secondary exchange programme, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students. You have completed at least five years' study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland. You are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland. In the two years before applying for the student visa, you completed, in Australia and in English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa |
Subjects
| Subject Name | Subject Type | Fees |
|---|---|---|
| Apply critical thinking for complex problem solving | Core | |
| Manage organisational finances | Core | |
| Manage knowledge and information | Elective | |
| Lead and manage organisational change | Elective | |
| Provide leadership across the organisation | Core | |
| Manage organisational marketing processes | Core | |
| Develop marketing plans | Core | |
| Develop and implement business plans | Elective | |
| Manage innovation and continuous improvement | Elective | |
| Develop organisational strategies | Elective |
Career Opportunities
Product Manager
Team Leaders
Service Manager
Head of Strategy
Office Manager
Head of Product and Service
