Diploma of Hospitality Management- Kitchen Management

Provider:
Australian Skills Management Institute-ASMI
Course Code:
SIT50416
CRICOS Code:
091076D
Qualification Level:
Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Queensland (FORTITUDE VALLEY)
Course Fee:
Per Course
Delivery Mode:
On Campus
Target:
International

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with
managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have
responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and 

Entry Requirement

Admission Requirements
Academic Entry Requirements
It is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to
entering this qualification.
Minimum Age to Apply 18
Language Requirement
IELTS Score (Minimum) 5.5

Career Opportunities

Banquet or Function Manager, Bar or Café Manager, Chef de Cuisine, Chef Patissier,

Club, Front Office or Kitchen Manager, Motel or Restaurant Manager, Sous Chef.

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