Certificate III in Commercial Cookery
- Provider:
- Australian Skills Management Institute-ASMI
- Course Code:
- SIT30816
- CRICOS Code:
- 093592A
- Qualification Level:
- Certificate
- Course Area:
- Food, Hospitality and Personal Services
- Duration:
- 52-Week
- Study Mode:
- Full Time
- Location:
- Queensland (FORTITUDE VALLEY)
- Course Fee:
- Per Course
- Delivery Mode:
- On Campus
- Target:
- International
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | 18 |
| Language Requirement | |
| IELTS Score (Minimum) | 5.5 |
Career Opportunities
Cook
