Certificate III in Commercial Cookery
Provider:
Course Code:
SIT30821
CRICOS Code:
109836F
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Course Fees:
Send Enquiry
Delivery Mode:
On Campus
Target:
International
Intake:
January, March, April, May, June, July, August, October, November
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students must be over 18 years of age. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | ASMI will accept test results from the following specified English language tests for student visa purposes taken in any country: • The TOEFL Paper-Based Test (TOEFL PBT) • Pearson Test of English (PTE) Academic • Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English). Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+. For further advice or assistance, please contact the International Student Manager. |
Career Opportunities
Work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops
Internship or Work Placements
Classroom Based - offered in Brisbane, classroom and workplace based (combination of
training and assessment delivery methods, including written assessment, portfolio of evidence. 52 weeks
full time.