Certificate III in Commercial Cookery

Provider:
Australian Skills Management Institute-ASMI
Course Code:
SIT30816
CRICOS Code:
093592A
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
52-Week
Study Mode:
Full Time
Location:
Queensland (FORTITUDE VALLEY)
Course Fee:
Per Course
Delivery Mode:
On Campus
Target:
International

Course Overview

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Entry Requirement

Admission Requirements
Minimum Age to Apply 18
Language Requirement
IELTS Score (Minimum) 5.5

Career Opportunities

Cook

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